After the much awaited wedding ceremony and the traditional union of two people in the eyes of god, it will be then followed by a formal as well as traditional party that celebrates this important event. This is held as hospitality for those who have attended the wedding, hence the name reception: the couple receives society, in the form of family and friends, for the first time as a married couple. Like the wedding itself, wedding receptions are unique from each country, culture, and religion. Although traditions held in wedding receptions are different, majority of those practiced today are inspired by western culture. This includes:

• How the food is served
• The traditional toast
• First dance
• The cutting of the cake

The Food Most receptions feature food, usually either a plated or buffet dinner. Other choices include a meal consisting of chef-attended stations, or a cocktail reception with passed hors d’œuvre. Some receptions, especially from cultures and religious faiths that prohibit alcohol and dancing, focus on dessert—for instance, wedding cake and punch in the afternoon. The Toast The traditional toast before or after a meal are made as a way to wishing the couple well. Traditionally, the speaking parties include the bride’s father, groom, the best man, and the maid of honor. Toasts often include the speaker’s first impressions of the newlyweds, or of the two as a couple. The Dance The newly married couple typically have a first dance, which used to be called the “bridal waltz”. In most contemporary weddings, a romantic song is played. The wedding reception dance party may involve a certain sequence of special dances. For example, after the first dance, the newly married parties may also share a special dance with a parent. In the Philippines, a traditional dance called the money dance is a dance in which the newly weds would dance alone in the center of their guests wherein money, in the form of paper bills, is sometimes taped or pinned to the groom and bride’s dress. The Wedding Cake Typically, a cake from a professional baker is displayed until after dinner. After a short period of dancing, the couple cut the cake and may feed a bite to one another. Then, the cake is cut for the guests. This cake is typically at least two tiers, and often more. Some couples have a smaller, formal display cake, which is supplemented by sheet cake. It is served with coffee and tea before the main course. For more information visit to our site at http://philippineweddingplanner.com

Beverly Huffine, born on March 21, 1970 in Beverly Hills,has coordinated a wide variety of events, bringing elegance and style to every designed event she has undertaken.She spends her leisure time through writing journals and articles related to her career.

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